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Plant-Based Indian Style Curry: a vibrant curry combining green pieces of avocado and spinach, golden pieces of sliced almonds, and a bright variety of functional herbs and spices.
High-quality plant-based protein supports musculoskeletal health and satiety while avocado not only provides plentiful micronutrients, but also assists with the absorption of additional fat-soluble micronutrients provided by low-carbohydrate vegetables. With a buttery texture from avocado, crunchiness from almonds, and a whole lot of nutrition value, this meal is a perfect low-carb lunch or dinner!
600 kcal - designed for athletes and everyday nutrition
14g high-quality protein - to support muscle tissue repair and maintenance
14g fibre - a great source of fibre per meal
3 vegetable servings - an easy way to boost your daily essential nutrient intake
13g net carbohydrates - keeping CHO low to make room for healthy fats and support ketosis
Optimal macro- and micro-nutrients - to support energy levels and peak physical and mental functions
All-natural ingredients - healthy nutrition from high-quality, natural ingredients, the way meals should be
NSTRUCTIONS Radix Nutrition has kept the rehydration process simple, with 3 easy steps: Tear open meal and remove oxygen absorber. Add 250ml boiling water to rehydrate, stir thoroughly, and reseal for 5 minutes. Tear open the second seal to create a bowl and enjoy!